Spicy Muffuletta Sandwiches Recipe

Spicy Muffuletta Sandwiches Recipe

Ingredients

Makes 4 sandwiches

• 1 cup chopped pitted kalamata olives
• 1 cup chopped pimiento-stuffed green olives
• 1/2 cup chopped pepperoncini (pickle peppers)
• 1/2 cup jarred roasted red peppers (or see Roasted Red Pepper Hummus), chopped
• 2 tablespoons capers
• 3 green onions, minced
• 3 plum tomatoes, chopped
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• salt and freshly ground black pepper
• 4 individual Kaiser rolls, boules, or other crusty sandwich rolls, halved horizontally

Method

1. In a medium bowl, combine the kalamata olives, green olives, pepperoncini, red peppers, capers, green onions, tomatoes, parsley, marjoram, thyme, oil, vinegar and salt and black pepper to taste
2. Set aside
3. Pull out some of the inside of the sandwich rolls to make room for the filling
4. Spoon the filling mixture into the bottom half of the rolls, packing lightly
5. Top with remaining roll halves and serve

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