Spicy Mango Sauce Recipe

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Recipe Category: Sauce

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Spicy Mango Sauce Recipe

Ingredients

Makes about 1 1/2 cups

  • 1 ripe mango, peeled, pitted and chopped
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup orange juice concentrate
  • 1 teaspoon Asian chili paste

Method

  1. In a medium saucepan, combine all the ingredients and simmer over low heat to blend the flavors, about 15 minutes
  2. Puree the sauce in a blender or food processor
  3. Taste, adjusting seasonings
  4. Transfer the sauce to a medium bowl
  5. It can be served warm or at room temperature
  6. If not using right away, cover and refrigerate until needed
  7. Properly stored, the sauce will keep for 2 to 3 days

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