Recipe Category: Baking
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Ingredients
- Serving Size : 1
- 1 can mandarin oranges – cut in half (11 oz)
- 1 1/2 cups unsifted all-purpose flour
- 1/2 cup sugar
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/3 cup sweet cream butter – softened
- 1/2 cup milk
- 1 Egg – beaten
- TOPPING:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup sweet cream butter – melted
Method
- Preheat oven to 350 degrees.
- Line medium muffin cups with paper baking cups.
- Drain mandarin oranges thoroughly; set aside.
- In large mixing bowl combine dry ingredients.
- Cut in butter until mixture resembles a coarse meal.
- Add milk and egg; stir just until dry ingredients are moistened.
- Gently stir in oranges.
- Fill muffing cups 3/4 full.
- Bake at 350 degrees for 20 – 25 minutes.
- Combine sugar and cinnamon for topping.
- While hot, dip tops of muffins into melted butter, then roll in sugar mixture.
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