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Recipe Category: Keto-Pumpkin
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Spicy Keto Pumpkin Seeds Recipe
Ingredients
- 2 cups (450 g) raw, shelled pumpkin seeds
- 1 tablespoon (15 ml) canola oil
- 1 tablespoon (7.8 g) chili powder
- 1 teaspoon salt
Method
- Preheat the oven to 350°F (180°C, or gas mark 4)
- In a mixing bowl, combine the pumpkin seeds and canola oil, stirring until well coated
- Add the chili powder and salt and stir again
- Spread the seeds in a shallow roasting pan and roast for about 30 minutes
Makes 4 servings
- Each with 13 grams of carbohydrates and 3 grams of fiber, for a total of 10 grams of usable carbs and 17 grams of protein

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