Spicy Keema Lentils Indian Recipe

Spicy Keema Lentils Indian Recipe

Ingredients

• Serves: 4
• 3 cups green lentils, cooked
• 1 tsp dried chili flakes
• 1/2 tsp ground turmeric
• 2 tsp garam masala
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 large onion, chopped
• 3 tbsp fresh ginger, grated
• 6 garlic cloves, chopped
• 1 1/2 cup vegetable broth
• 2 tbsp tamari
• 1 tsp pepper
• 1 tsp salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on low for 4 hours.
3. Stir well and serve.

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