Recipe Category: Chili
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Ingredients
- Serving Size : 1
- 1 cup uncooked hard wheat berries
- 2 onions chopped
- 2 cups cooked pinto beans
- 3 tablespoons (approx) cinnamon
- 1/4 cup (approx) chili powder
- 1 16 oz jar picante sauce
- 2 chili tomatoes
- 1 green chilis
- 1 7 oz can jalapeno relish
Method
- Cook the wheat berries in 2.
- 5 cups of water (it will take about an hour).
- Combine the remaining ingredients and simmer while the wheat berries are cooking.
- Add the wheat berries when they are done and enjoy! If the wheat berries do not absorb all the water, drain them before adding to the chili.
- They should be a little chewy.
- I didn’t measure the cinnamon or chili powder; the measurements should be close though.
- The pinto beans were fresh.
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