Spicy Curried Chickpeas Indian Recipe

Spicy Curried Chickpeas Indian Recipe

Ingredients

• Serves: 4
• 1.1 lbs chickpeas, rinsed and drained
• 1/2 tsp dried herbs
• 1/2 tsp nutmeg
• 1/2 tsp garam masala
• 1/2 tsp coriander powder
• 1 tsp tomato puree
• 14 oz tomatoes, chopped
• 2 garlic cloves, minced
• 2 onion, chopped
• 1 tsp cumin seeds
• 4 tsp vegetable oil
• 2 bay leaves
• salt

Method

1. Soaked chickpeas in a water for overnight.
2. Heat oil in the pan over medium heat.
3. Add cumin seeds, garlic, and onion into the pan and saute for 5 minutes.
4. Add tomato paste, tomatoes and spices and saute for 2 minutes.
5. Transfer pan mixture into the blender and blend until smooth.
6. Add chickpeas, bay leaves, and blended puree into the slow cooker and stir well.
7. Cover and cook on low for 6 hours.
8. Serve with rice and enjoy.

Full List of Curried Recipes
Full List of Slow-Cooker Recipes