Spicy Coconut Creamed Corn Recipe

Spicy Coconut Creamed Corn Recipe

Ingredients

Makes 4 servings

• 1 tablespoon olive oil
• 1 small red bell pepper, minced
• 2 garlic cloves, minced
• 3 green onions, minced
• 3 cups fresh or thawed frozen corn kernels
• 1 cup unsweetened coconut milk
• 2 tablespoons canned minced hot or mild green chiles
• 2 teaspoons soy sauce
• ground cayenne
• salt and freshly ground black pepper

Method

1. In a large saucepan, heat the oil over medium heat
2. Add the bell pepper, garlic and green onions and cook until softened, about 5 minutes
3. Stir in the corn, coconut milk, chiles, soy sauce and a pinch of cayenne
4. Season with salt and black pepper to taste
5. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until the liquid reduces and thickens, about 10 minutes
6. Taste, adjusting seasonings if necessary
7. Serve immediately

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