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Recipe Category: Chili
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Ingredients
- 1/2 cup rice vinegar
- 1/2 cup fresh lime juice
- 1/4 cup grapeseed oil
- 1 cup sweet Thai chili sauce
- (available in Asian specialty markets)
- 1/4 cup black sesame seeds
Method
- Combine all ingredients
- Marinate 1-inch cubes of fish for 1 hour or longer
- Grill on the barbecue or saute in a pan or wok
- Skewer on bamboo or rosemary skewers
- This recipe yields 2 cups marinade
- Yield: 2 cups
Full List of Chili Recipes
Full List of Fish Recipes
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