Spicy Cheese Dip Slow Cooker Recipe

Spicy Cheese Dip Slow Cooker Recipe

Ingredients

• 1 cup (160 g) chopped onion
• 2 tbsps (28 g) butter
• 115g jalapenos, chopped
• 360 g chopped tomatoes, undrained
• 115g pimientos, chopped and drained
• ¾ cup (90 g) grated Cheddar cheese

Method

1. Saute onion in butter in medium saucepan
2. Combine jalapenos, tomatoes, pimientos, and cheese with onion and heat through; transfer to slow cooker and cook on low for 2 hours
3. Yield: 12 servings
4. Per serving: 56 g water; 65 calories (64% from fat, 15% from protein, 20% from carb)

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Full List of Dip Recipes

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