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Recipe Category: Slow-Cooker
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Ingredients
- Serves: 10
- 1 lb dried black-eyed peas, rinsed and drained
- 1 tsp ground black pepper
- 1 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1 jalapeno pepper, seeded and minced
- 1 red bell pepper, seeded and diced
- 2 garlic cloves, diced
- 1 onion, diced
- 6 cups water
- salt
Method
- Add all ingredients into the slow cooker and stir well.
- Cover and cook on low for 6 hours.
- Serve and enjoy.
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