Spicey Chickpea Butterbean Pasta Recipe

Spicey Chickpea Butterbean Pasta Recipe

Ingredients

• Serving Size : 1
• 1 package your favorite pasta
• 2 cans chickpeas – drained and rinsed
• 2 cans butterbeans including liquid
• 1 can vegetable stock (14 1/2 1 oz )
• 3 large chili peppers

if chili peppers are not hot:

• 1 jalapenos – (1 to 2)
• 1 tabasco sauce to taste

Method

1. Make pasta as usual.
2. Meanwhile, heat a Dutch oven over medium heat.
3. Add a little veg stock.
4. Chop chilis into large chunks and saute in stock (include the seeds) for about 2 minutes.
5. Add chickpeas and more veg stock and cook for 5-10 mins.
6. Add the butterbeans with liquid and the rest of the veg stock.
7. Let simmer and liquid reduce some.
8. If chilis are not hot enough, puree in blender or chopper 1 or 2 jalapenos and add.
9. Then add tabasco to taste.

Full List of Pasta Recipes
Full List of Chickpea Recipes