Spiced Pumpkin Soup Recipe

Spiced Pumpkin Soup Recipe

Ingredients

• Serving Size : 6
• 2 tablespoons butter or margarine
• 1 cup chopped onion
• 2 tablespoons brown sugar
• 1 1/2 teaspoons curry powder
• 2 14 1/2 ounce chicken broth
• 1 29 ounce can solid pack pumpkin
• 3/4 cup milk
• 1/2 cup heavy cream – whipped

Method

1. Salt, ground black pepper, cayenne pepper
2. Snipped chives – for garnish
3. In 3-quart saucepan, heat butter over medium heat until hot; cook onion 10 minutes, stirring occasionally.
4. Stir in brown sugar and curry powder.
5. Gradually add chicken broth and pumpkin.
6. Bring to a boil over medium-high heat; reduce heat and simmer 5 minutes.
7. Season with salt, black pepper and cayenne, as desired.
8. Using blender or food processor, puree soup mixture until smooth.
9. Blend in batches, if necessary Return to saucepan; stir in milk.
10. Bring just to a boil over medium heat.
11. Serve in individual soup bowls with a dollop of whipped cream; garnish with snipped chives.

Full List of Soup Recipes
Full List of Pumpkin-Soup Recipes