Spiced Oil Recipe

Spiced Oil Recipe

Ingredients

• Serving Size : 1
• 1/2 carrot
• 1 slice lime
• 1 slice lemon
• 1 fresh bay leaf
• 4 fresh basil leaves
• 1 sprig thyme
• 3 garlic cloves- unpeeled
• 1 teaspoon black pepper
• 1 slice red pepper
• 3 1/2 cup olive oil
• 1 sprig fresh rosemary
• 1 slice tomato
• 2 shallots
• 1 teaspoon red pepper
• 1 scallion

Method

1. Fasta pasta.
2. For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
3. Place the vegetables and spices in a jar and add the oil.
4. Set aside for at least 4 days before using.
5. Can be stored for 2 weeks, or strain and store indefinitely.

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