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Recipe Category: Pancake
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Spiced Apple Pancakes Recipe
Ingredients
Makes 4 servings
- 3 tablespoons vegan margarine, melted
- 3 Granny Smith apples, peeled, cored and cut into 1/4-inch slices
- 4 tablespoons sugar
- 1 tablespoon fresh lemon juice 1 1/2 teaspoons ground cinnamon
- ¾ teaspoon ground allspice
- 1/4 cup pure maple syrup
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups soy milk
- canola or grapeseed oil, for frying
Method
- In a large skillet, heat 1 tablespoon of the margarine over medium heat
- Add the apples, 2tablespoons of the sugar, the lemon juice, 1/2 teaspoon of the cinnamon and 1/4 teaspoon of the allspice
- Cook, stirring, to soften the apples
- Add the maple syrup and keep warm over low heat
- Preheat the oven to 225°F
- In a large bowl, combine the flour, the remaining 2 tablespoons sugar, the baking powder, the remaining 1 teaspoon cinnamon, the remaining 1/2 teaspoon allspice, the nutmeg and the salt
- Set aside
- In a medium bowl, combine the soy milk and the remaining 2 tablespoons margarine
- Blend until smooth
- Pour the liquid into the dry ingredients and blend with a few swift strokes
- On a griddle or large skillet, heat a thin layer of oil over medium-high heat
- Ladle 1/4 cup to 1/3 cup of batter onto the hot griddle
- Cook until small bubbles appear on the top, about 3 minutes
- Flip the pancake and cook until the second side is browned, about 2 minutes
- Transfer the cooked pancakes to a heatproof platter and keep warm in the oven while cooking the rest
- Serve topped with the apple mixture
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