Speedy Salmon Pizza Seafood Recipe

Speedy Salmon Pizza Seafood Recipe

Ingredients

• 418 g Canned red salmon
• 2 Ready-made pizza bases
• – (20cm / 8inch)
• 396 g Chopped tomatoes with herbs
• – (canned), drained
• 100 g Button mushrooms
• — trimmed and sliced
• 100 g Olives stuffed with pimento
• -(green olives)
• 175 g Fresh Parmesan, grated
• -OR- Cheddar cheese, grated

Method

1. Pre-heat oven to 200 C, 400 F, Gas mark 6
2. Drain the salmon and break the fish into large pieces
3. Set aside
4. Place the pizza bases on two silicone paper lined baking trays
5. Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top
6. Decorate with the mushrooms and olives then cover with the cheese
7. Bake for 15-20 minutes or until the cheese is melted and golden
8. Serve with salad
9. Serves 4-6

Full List of Fish Recipes
Full List of Salmon Recipes

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