Recipe Category: Fish
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Ingredients
- 418 g Canned red salmon
- 2 Ready-made pizza bases
- – (20cm / 8inch)
- 396 g Chopped tomatoes with herbs
- – (canned), drained
- 100 g Button mushrooms
- — trimmed and sliced
- 100 g Olives stuffed with pimento
- -(green olives)
- 175 g Fresh Parmesan, grated
- -OR- Cheddar cheese, grated
Method
- Pre-heat oven to 200 C, 400 F, Gas mark 6
- Drain the salmon and break the fish into large pieces
- Set aside
- Place the pizza bases on two silicone paper lined baking trays
- Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top
- Decorate with the mushrooms and olives then cover with the cheese
- Bake for 15-20 minutes or until the cheese is melted and golden
- Serve with salad
- Serves 4-6
Full List of Fish Recipes
Full List of Salmon Recipes