Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Turkey
Recently Viewed
Dressing For Turkey
Recipe For Sliders
Keto Crust Pizza
Cutlet
Mango Chutney
Deep Fried Turkey
Spatchcock Turkey Recipe
Ingredients
- :SERVINGS 12 servings
- 1 turkey approximately 10-12 pounds, defrosted
- ½ cup olive oil
- 3 tablespoons fresh herbs rosemary, thyme, parsley, sage
- salt and pepper
Method
- Preheat oven to 450°F
- Combine olive oil and chopped fresh herbs
- Set aside
- Remove neck and giblets from the turkey (and reserve for broth or gravy)
- Place turkey on a work surface breast side down so the backbone is facing up
- Using poultry shears, cut along each side of the back bone to remove the back bone completely (reserve the bone for broth or gravy)
- Flip the turkey over breast side up
- Using your palms, press on the turkey to flatten it
- You should hear the cartilage in the breast bone crack as it flattens
- Using the poultry shears, cut the wing tips off (reserve for gravy)
- Arrange the turkey on a large rimmed baking sheet
- Brush with the olive oil mixture and season well with salt and pepper
- Roast the turkey for 1 ¼ hrs to 1 ½ hrs or until the thickest part of the thigh reaches 165°F
- Remove from the oven and loosely tent with foil
- Rest at least 15 minutes before carving
- If using a butter-basted turkey reduce oven temperature to 425°F
Full List of Turkey Recipes
Full List of Olive-Oil Recipes
Aioli:Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →
Turkey Brine:Heat sesame oil in a saute pan. Add the turkey and cook until it is light brown about 7 minutes. Add garlic, chili pepper, turmeric powder, ginger powder, and curry Continue Reading →