Spanish Coffee

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Spanish Coffee

Recently Viewed

Taco Casserole With Tortillas
Al Pastor
Best Meatball Recipe
Mexican Lasagna
Mexican Corn With Mayo
Pulled Pork Crockpot

Aromatic Sweet Coffee Mexican

Aromatic Sweet Coffee Mexican

Ingredients

Recipe for: Cafe de Olla – Aromatic Sweet Coffee

Makes 6½ to 7 CUPS

  • 6 cups water
  • 1 large (6-inch) piece canela, broken into 2 or 3 pieces
  • 2 whole cloves
  • 3 ounces piloncillo, chopped, or ? cup firmly packed dark brown sugar plus 1 teaspoon molasses
  • 1 strip orange zest, no pith (optional)
  • 6 tablespoons freshly ground dark roast coffee

Method

  1. Combine the water, canela, cloves, piloncillo, and zest in a clay pot or stainless steel pot and cook over medium heat until the piloncillo dissolves
  2. Simmer for 5 minutes, then add the ground coffee
  3. Stir and continue to simmer for 5 minutes more without allowing it to come to a boil
  4. Strain and serve

Full List of Dessert Recipes
Full List of Mexican Recipes

Recently Viewed

Cornbread:
Mix and bake in iron skillet at 400 until Continue Reading →

Meatball Recipe:
Preheat oven to 200°C with baking paper, Line a large baking tray To make tomato salsa: Combine tomato, avocado, corn kernels, coriander and two tablespoons lime juice Continue Reading →

Horchata:
In a blender or spice grinder, grind the rice to a powder and place it in a large heatproof bowl Add the sugar, then pour the boiling water over the rice and sugar Set Continue Reading →

Hashbrown Casserole:
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F Continue Reading →

Al Pastor:
Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl In a medium bowl, combine the achiote paste, chili powder, garlic Continue Reading →

Comments are closed.