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Aromatic Sweet Coffee Mexican

Aromatic Sweet Coffee Mexican
Ingredients
Recipe for: Cafe de Olla – Aromatic Sweet Coffee
Makes 6½ to 7 CUPS
- 6 cups water
- 1 large (6-inch) piece canela, broken into 2 or 3 pieces
- 2 whole cloves
- 3 ounces piloncillo, chopped, or ? cup firmly packed dark brown sugar plus 1 teaspoon molasses
- 1 strip orange zest, no pith (optional)
- 6 tablespoons freshly ground dark roast coffee
Method
- Combine the water, canela, cloves, piloncillo, and zest in a clay pot or stainless steel pot and cook over medium heat until the piloncillo dissolves
- Simmer for 5 minutes, then add the ground coffee
- Stir and continue to simmer for 5 minutes more without allowing it to come to a boil
- Strain and serve
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