Spaghetti Sauce Recipe

Spaghetti Sauce Recipe

Ingredients

• 1 good peck (8 quarts) tomatoes to fill the bottom of a roast pan 2 hot peppers
• 8 medium onions
• 6 cloves garlic
• 20 cups tomato juice from cooked tomatoes above or store sauce
• 1 bay leaf
• 1 ½ cups oil
• 1 tsp. basil
• ¾ cup brown sugar
• 1 ½ tsp. oregano
• 2 tbsp. salt
• 1 ½ tsp. pepper

Method

1. Core top of tomatoes, cut next three items in smaller pieces
2. Cook on stove until peppers and onions are soft, approx 1-1 ½ hours
3. Strain through straining machine

Makes 20 cups

1. Add remaining ingredients to above tomato juice
2. Simmer for 4 hours or so
3. Freeze in plastic freezer bags

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