Spaghetti Allaglio E Peperoncino Piccante Recipe

Spaghetti Allaglio E Peperoncino Piccante Recipe

Ingredients

• recipe for: Spaghetti Allaglio E Peperoncino Piccante
• Serving Size : 4
• 2 tablespoon olive oil
• 4 ripe tomatos – peeled and chopped
• garlic – finely chopped
• 1 teaspoon crushed red pepper
• 1 tablespoon chopped parsley
• 1 pound spaghetti
• 1/2 cup freshly grated parmesan cheese
• salt to taste

Method

1. Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer.
2. Meanwhile, heat 4 to 6 quarts water in a large pot.
3. Add salt to taste and the spaghetti.
4. Bring to boil and boil about 8 minutes, until spaghetti is “al dente.
5. Do not over cook.
6. Drain and add to the skillet.
7. Heat through and serve sprinkled generously with Parmesan cheese.

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