Spagetti Sauce Italian Recipe

Spagetti Sauce Italian Recipe

Ingredients

• 56 ounce italian peeled tomatoes
• salt & pepper
• 16 ounce tomato sauce
• 3/4 cup red wine
• 12 ounce tomato paste
• 1 pound sausage sweet and/or hot
• 1 lg onion, chopped
• meatballs
• 2 cup garlic, minced
• 1 pound ground beef
• oregano (to taste)
• 2 lg eggs
• rosemary (optional)
• 1/2 cup parmesan cheese, grated
• parsley (to taste)
• 1 cup italian bread crumbs

Method

1. Put tomatoes through food mill
2. Simmer onion and garlic in oil until translucent
3. Add cut up sausage
4. Cook until brown, stirring often
5. Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little water to pick up any residue
6. Bring slowly to a soft boil
7. Add bay leaves, basil, oregano, rosemary, parsley, salt pepper and wine
8. Simmer
9. To make meatballs: mix ground beef with eggs
10. Mixture should be quite wet
11. Add cheese and bread crumbs
12. Form into meatballs
13. If you moisten your hands with water prior to rolling between palms, it’s much easier!
14. Bake at 350 F on cookie sheet for 20 minutes
15. Drain
16. Add to sauce and heat through

Full List of Italian Recipes
Full List of Sauce Recipes