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Recipe Category: Indian
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Soya Mutter Ki Subzi Indian Recipe
Ingredients
- 1/2 cup Soya nuggets
- 1/2 cup green peas
- 1/2 tsp. cumin seeds (jeera)
- a pinch of asafoetida (hing).
- 1 tsp. ginger-green chili paste
- 1/2 tsp. garlic paste
- 2 medium onions, chopped
- 2 tomatoes, finely chopped
- 1/4 tsp. turmeric powder (haldi)
- 1/2 tsp. chili powder
- 1/2 tan coriander powder
- 1/4 cup fresh curd
- 2 tsp. Bengal gram flour (besan)
- 2 tbsp. milk
- 1/2 tsp. sugar
- 2 tbsp. oil
- salt to taste
Method
- Cook the Soya nuggets in hot salted water for about 20 minutes.
- Keep aside.
- Heat the oil and add the cumin seeds.
- When they crackle, add the asafoetida, ginger-green chili paste, garlic paste, onions and saut? till the onions are translucent.
- Add the tomatoes, turmeric powder, chili powder, coriander powder and cook on a slow flame for about 5 to 10 minutes.
- Mix the curds, gram flour, milk, 3/4 cup of water and add to the onion-tomato gravy.
- Add the Soya nuggets, green peas, sugar, salt and simmer for 2 more minutes.
- Serve hot.
- Serves: 2 Preparation time: 40 minutes.

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