Soy-Glazed Tofu Recipe

Soy-Glazed Tofu Recipe

Ingredients

Makes 4 servings

• 1 pound extra-firm tofu, drained, cut into 1/2-inch slices and pressed
• 1/3 cup soy sauce
• 1/4 cup toasted sesame oil
• 1/4 cup rice vinegar
• 2 teaspoons sugar

Method

1. Blot the tofu dry and arrange in a 9 x 13inch baking dish and set aside
2. In a small saucepan, combine the soy sauce, oil, vinegar and sugar and bring to a boil
3. Pour the hot marinade onto the tofu and set aside to marinate 30 minutes, turning once
4. Preheat the oven to 350°F
5. Bake the tofu for 30 minutes, turning once about halfway through
6. Serve immediately or allow to cool to room temperature, then cover and refrigerate until needed

Full List of Vegan Recipes
Full List of Tofu Recipes

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