Recipe Category: Dinner
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Ingredients
- Serving Size : 2
- 1 can black-eyed peas
- 1 carrot – diced
- 1/2 onion – diced
- 1/4 green pepper – diced
- 1 stalk celery – diced
- 3 cloves garlic – minced
- 1/2 teaspoon salt – or to taste
- 1/4 teaspoon pepper – or to taste
- 1/4 teaspoon tabasco sauce – or to taste
Method
- Mix all ingredients together in a saucepan, and bring to boil.
- Simmer for at least 10 minutes, but 20 – 25 is better.
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