Southwestern Spice Rub Recipe

Southwestern Spice Rub Recipe

Ingredients

Makes about 1/2 cup

• 1/4 cup minced onion
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice

Method

1. In a blender or food processor, combine all the ingredients and blend to a paste.
2. If not using right away, cover and refrigerate until needed.
3. Properly stored, it will keep for 3 to 4 days.

Full List of Seasoning Recipes
Full List of Rub Recipes