Southwestern Rice and Bean Salad Recipe

Southwestern Rice And Bean Salad Recipe

Ingredients

• Serving Size : 8
• 2 cups long-grain rice – cooked
• 16 ounces kidney beans, canned – rinsed and drained
• 8 3/4 ounces corn – drained
• 1/2 cup green onions – sliced
• 1/2 cup picante sauce
• 1/4 cup nonfat Italian salad dressing
• 1 teaspoon ground cumin

Method

1. Combine all of the ingredients in a large salad bowl.
2. Cover and refrigerate for 2-3 hours.

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