Southwest Snow Crab Platter Seafood Recipe

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Recipe Category: Fish

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Southwest Snow Crab Platter Seafood Recipe

Ingredients

  • 1 1/2 pounds snow crab claws — (about 18)
  • tortilla chips
  • raw vegetables

Salsa:

  • 2 tomatoes — chopped
  • 2 tablespoons green onions — thinly sliced
  • 1 tablespoon cilantro — chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon Tabasco — or to taste

Cilantro-Citrus Dipping Sauce:

  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 tablespoon white wine vinegar
  • 1 clove garlic — pressed
  • 1 1/2 teaspoons cilantro — chopped
  • 1/2 teaspoon red pepper flakes

Method

  1. Steam or microwave cocktail claws 4 minutes, until heated through
  2. Chill, if desired
  3. Or, arrange hot Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce
  4. Salsa: Mix together chopped tomatoes, green onions, cilantro, salt and Tabasco
  5. Cilantro-Citrus Dipping Sauce: Whisk together orange juice, lime juice, vinegar, garlic, cilantro and red pepper flakes

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Full List of Snow-Crab Recipes

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