Southwest Snow Crab Platter Seafood Recipe

Southwest Snow Crab Platter Seafood Recipe

Ingredients

• 1 1/2 pounds snow crab claws — (about 18)
• tortilla chips
• raw vegetables

Salsa:

• 2 tomatoes — chopped
• 2 tablespoons green onions — thinly sliced
• 1 tablespoon cilantro — chopped
• 1/4 teaspoon salt
• 1/4 teaspoon Tabasco — or to taste

Cilantro-Citrus Dipping Sauce:

• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon white wine vinegar
• 1 clove garlic — pressed
• 1 1/2 teaspoons cilantro — chopped
• 1/2 teaspoon red pepper flakes

Method

1. Steam or microwave cocktail claws 4 minutes, until heated through
2. Chill, if desired
3. Or, arrange hot Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce
4. Salsa: Mix together chopped tomatoes, green onions, cilantro, salt and Tabasco
5. Cilantro-Citrus Dipping Sauce: Whisk together orange juice, lime juice, vinegar, garlic, cilantro and red pepper flakes

Full List of Fish Recipes
Full List of Snow-Crab Recipes