Southern Waffles Recipe

Southern Waffles Recipe

Ingredients

• Serving Size : 4
• 1 Cup Boiling Water
• 1 Cup Yellow Cornmeal
• 2 Cups Flour – sifted
• 3 Teaspoons Baking Powder
• 1 1/4 Teaspoons Salt
• 1 Tablespoon Sugar
• 2 Cups Milk
• 2 Egg Yolks – well beaten
• 3 Tablespoons Butter – melted
• 2 Egg Whites – stiffly beaten

Method

1. Pour boiling water over corn meal.
2. Sift flour once, measure, add baking powder, salt, and sugar, and sift again.
3. Add milk to corn meal then egg yolks and flour, mixing well.
4. Add butter.
5. Fold in egg whites.
6. Bake on hot waffle iron.
7. Serve hot with Log Cabin Syrup.
8. Makes seven 4-section waffles.

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