Sourdough Maple Walnut Bread Recipe

Sourdough Maple Walnut Bread Recipe

Ingredients

• recipe for: Sourdough Maple Walnut Bread
• Serving Size : 1

pour into bakery:

• 1/2 tablespoon yeast
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/3 teaspoon cinnamon – ground
• 1/2 teaspoon salt
• 1 1/2 tablespoons walnut oil
• 3 tablespoons maple syrup
• 3/4 cup sourdough starter
• 3/4 cup water – warm or milk

add at beep:

• 1/3 cup walnuts – chopped
• 1/3 cup raisins

Method

1. Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins.
2. Set “baking control” at 10 o’clock.
3. Select “white bread” and push Start.
4. Add nuts and raisins at beep, 88 minutes into cycle.

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