Sour Cream Pound Cake Recipe

Sour Cream Pound Cake Recipe

Ingredients

• Serving Size : 1
• 3 cups all-purpose flour
• 3 cups sugar
• 1 cup butter
• 7 eggs
• 8 ounces sour cream
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2 teaspoons vanilla extract

Method

1. Mix sugar and Crisco well and add 1 egg at a time, beating after each egg.
2. Sift flour and add rest of ingredients.
3. Bake in 300 oven for 1 hour and 45 minutes or until done.
4. Cool about 15 minutes.
5. Use knife to go around inside of cake and outside of cake turn out on plate, turn over on another plate

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