Sookha Aloo Dry Potatoes Indian Recipe

Sookha Aloo Dry Potatoes Indian Recipe

Ingredients

• 4 medium size Potatoes
• 2 tsp Cumin seeds
• 1 tsp salt
• 2 tsp Mango powder
• 1/4 tsp Hot pepper
• 2 tsp Garam Masala
• oil (to fill pan to 2″).

Method

1. Boil potatoes until cooked but not overdone.
2. Peel and cut into 1/2 cubes.
3. Heat oil very hot, add and brown cumin seeds.
4. Add potatoes and fry until they are golden brown.
5. Add the remaining ingredients, and fry for 2-3 minutes or more.
6. Remove from oil with a slotted spoon.
7. Serve hot.
8. Tips: Use enough oil so that the potatoes will not need to be stirred often.
9. This avoids breaking them up.

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