Soft-Cooked Eggs with Chili-Infused Honey Recipe

Soft-Cooked Eggs With Chili-Infused Honey Recipe

Ingredients

Serves 6

• 6-10 dried chili peppers
• 1 cup honey
• 6 large eggs

Method

1. Place chili peppers into a glass jar or measuring cup
2. Warm the honey in a saucepan over medium heat until it is liquefied or until candy thermometer reaches 180° F
3. Pour the warm honey over the chilies
4. Allow to cool to room temperature and cover for 12-24 hours to allow the peppers to infuse
5. Strain the peppers out of the honey
6. Store the honey in a tightly covered sterilized jar in a cool dry place
7. Prepare the soft-cooked eggs according to your preferred method and drizzle with honey to serve

Full List of Chili Recipes
Full List of Eggs Recipes