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Recipe Category: Pasta
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Snow Crab Pasta Parmesan Seafood Recipe
Ingredients
- 3 1/2 pounds snow crab clusters — thawed if necessary
- 8 ounces dry fettuccine
- 3 tablespoons melted butter
- 1/2 cup part-skim ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 cup cooked peas
- 1 cup diced tomatoes
- 2 tablespoons lemon juice
- 2 teaspoons dried basil
- 1 clove garlic — pressed
Method
- Reserve 4 Snow Crab clusters to garnish plates
- Remove crabmeat from remaining crab clusters
- Cook pasta according to package directions
- While pasta is cooking, place crabmeat on microwave-safe plate
- Cover with vented plastic wrap and microwave on high power for 2 minutes, until hot
- Drain pasta and toss with butter, ricotta and Parmesan
- Toss with crabmeat and remaining ingredients except snow crab clusters
- Season to taste with salt and pepper
- Steam remaining crab clusters 4-5 minutes and serve alongside pasta
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