Snow Crab Legs

Snow Crab and Chicken Teriyaki Seafood

Snow Crab And Chicken Teriyaki Seafood

Ingredients

• 4 skinless boneless chicken breast halves
• 4 snow crab clusters — thawed if necessary

Teriyaki Marinade:

• 3/4 cup peanut oil
• 6 tablespoons soy sauce
• 6 tablespoons sherry
• 3 tablespoons brown sugar
• 1 tablespoon fresh ginger root — grated
• 2 teaspoons orange zest
• 1 1/2 teaspoons minced garlic

Method

1. Place chicken in glass pan
2. Cover with 3/4 cup Teriyaki Marinade
3. Set aside 1/2 cup Teriyaki Marinade for dipping sauce
4. This should not touch raw chicken
5. Cover chicken with plastic and refrigerate 4-8 hours
6. Place chicken on broiling pan and broil 5-6 inches from heat for 15-20 minutes
7. Turn chicken while broiling and brush with another 1/4 cup Teriyaki Marinade
8. Meanwhile, brush Snow Crab with oil and broil 5-6 inches from heat for 5 minutes
9. Serve chicken and crab with reserved 1/2 cup Teriyaki Marinade for dipping
10. Teriyaki Marinade: Whisk together peanut oil, soy sauce, sherry, brown sugar, grated ginger, orange zest and minced garlic