Snow Crab Crisps Seafood Recipe

Snow Crab Crisps Seafood Recipe

Ingredients

• 8 slices Italian peasant bread, 1/2″ thick
• 2 cups snow crab meat – (abt 4 oz)
• 2 tablespoons regular or low-fat mayonnaise
• 2 teaspoons sour cream
• 1/2 teaspoon dry mustard
• 4 teaspoons finely-chopped chives
• freshly-ground black pepper — to taste.

Method

1. Grill the bread, or toast it in a 350 degree oven until the bread is golden brown
2. Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives
3. Season to taste with pepper
4. Spread each crisp with one-eighth of the crabmeat mixture
5. Sprinkle with the remaining chives, and serve
6. This recipe yields 8 servings
7. Comments: Blending snow crab with a minimum of seasonings – just a bit of mayonnaise and sour cream, and a touch of mustard – shows off its fresh, briny sweetness
8. These crisps heaped with snow crab, will disappear quickly at your next party

Full List of Fish Recipes
Full List of Snow-Crab Recipes