Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Beef
Recently Viewed
Beef Stroganoff
Sloppy Joe
Quesadilla
Corned Beef
Filet Mignon
Lo Mein

Smothered Round Steak Recipe
Ingredients
- Serving Size : 4
- 2 pounds round steak
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground red pepper
- 1 teaspoon ground white pepper
- all-purpose flour (dredging)
- 1/2 cup vegetable oil
- 3 medium onions, chopped
- 2 bell peppers, chopped
- 1 celery rib, chopped
- 1 cup beef stock
Method
- Season the roast with one half of the salt and peppers.
- Dust with flour on all sides.
- Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the steak, and brown well on all sides.
- Remove the meat and pour off all but 1 teaspoon of the oil.
- Add half the onions, bell peppers, celery, and the other half of the seasonings, and the stock or water.
- Stir well and reduce the heat to the lowest possible point.
- Return the roast to the pot and cover with the remaining vegetables.
- Cover and let cook until the meat is very tender, about 1 hour and 15 minutes.
- Serve the meat in slices, with rice alongside and the gravy over all.
- When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly-let tenderness be your guide.
- For extra flavorful roasts, try larding with slivers of garlic before smothering.

Full List of Beef Recipes
Full List of Steak Recipes
Recently Viewed

Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, Continue Reading →

Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, Continue Reading →

In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Continue Reading →

Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →

Combine all ingredients in a 2-quart baking dish Mix well Bake at 350 degrees F for 30 to 40 minutes Serves 6? 8 ounce package wide noodles, cooked and drained can Continue Reading →