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Recipe Category: Fish
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Smoky Salmon Spread Seafood Recipe
Ingredients
- 1 can salmon — (15 1/2 oz.)
- 8 ounces light cream cheese
- 2 tablespoons lemon juice
- 1/4 cup thinly sliced green onions
- 2 3 drops natural hickory liquid smoke
- crackers or french bread rounds
Method
- Drain and flake salmon
- Beat cream cheese with lemon juice in electric mixer until light and fluffy
- Beat in flaked salmon and green onions until thoroughly combined
- Season with liquid smoke to taste
- Chill several hours before serving to allow flavors to blend
- To serve, spread on crackers or French bread rounds
- Makes 20 servings, about 2 1/2 cups
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