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Recipe Category: Lunch-Dinner
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Smoky Pork Black Bean Tacos Mexican Recipe
Ingredients
Cook:15 mins
Serves: 4
- 2 tsp vegetable oil
- ½ red onion, chopped
- 2 tsp each smoked paprika and ground cumin
- 500g pack lean pork mince
- 300ml passata
- 5 tbsp barbecue sauce
- 400g can black beans, drained
- small bunch coriander, chopped
- 8 taco shells
- 1 ripe avocado, peeled and sliced
- ½ iceberg lettuce, finely shredded
- soured cream, to serve (optional)
Method
- In a large frying pan, Heat the oil, add the onion and cook for five mins until softened
- Sprinkle over the spices and cook for one min more
- Add the mince, with the back of a wooden spoon, breaking it up, and stir until cooked through
- Stir the passata and barbecue sauce into the pan along with 4 tbsp water
- Increase the heat and allow the sauce to bubble and reduce until it clings to the meat
- Add the beans, season and cook for a further two mins, stir in the coriander
- Heat the tacos following pack instructions
- Use the pork and bean mix to fill the tacos, top with slices of avocado, shredded iceberg lettuce and a dollop of soured cream, if you like
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