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Recipe Category: Dip
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Smoked Tuna Pate Recipe
Ingredients
- Serving Size : 6
- 1 pound smoked tuna or smoked – mackerel skin remove
- 6 ounces cream cheese – softened
- 3 tablespoons to 4 tb mayonnaise
- juice of 1/2 large lemon – (about 2 tb)
- salt and freshly ground – black pepper
- 2 tablespoons very finely diced red onion
Method
- Any number of smoked fish can be used in this simple recipe.
- Instead of a large serving bowl, you can also chill it in small individual bowls or ramekins for an elegant first course, with thinly sliced French or black bread.
- Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor.
- Process until smooth and season to taste with salt and pepper.
- Transfer the mixture to a serving bowl and fold in the red onion.
- Cover and chill the pate until ready to serve.
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