Recipe Category: Appetizer
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Ingredients
- Serving Size : 1
- 3 1/2 ounces smoked oysters – canned
- 1 pint cherry tomato, whole
- parsley – or salad greens
Method
- Spear a smoked oyster with a toothpick; add a cherry tomato.
- Repeat until all tomatoes and oysters have been used.
- Serve on a bed of parsley or salad greens such as romaine.
- Yield: Serves 10.
Full List of Appetizer Recipes
Full List of Cherry-Tomato Recipes