Smoked Salmon Rolls Recipe

Smoked Salmon Rolls Recipe

Ingredients

• Serving Size : 1
• 8 ounces cream cheese – softened
• 3 tablespoons sour cream – or yogurt
• 1/2 pound smoked salmon – thinly sliced
• 2 ounces red caviar

Method

1. Blend softened cream cheese with sour cream.
2. Gently fold in caviar and spread salmon slices with the mixture.
3. Roll up and cut into 1 1/2 inch lengths.
4. Served chilled.
5. Yield; Serves 10

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