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Recipe Category: Salmon
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Smoked Salmon Cream Cheese Green Onion Sushi Roll Recipe
Ingredients
- sushi rice or shari (vinegared rice), room temperature.
- 5 sheets of Nori
- small bowl of water with a dash of white vinegar.
- wasabi paste.
- smoked salmon.
- cream cheese.
- green onion.
Method
- Let the roll rest for a minute or two then slice into even pieces with moistened knife
- Take a whole Nori sheet
- Take a whole Nori sheet
- Place one half of the nori shiny-side down on the surface of the bamboo rolling mat
- The rolling mat should be dry and placed on a dry surface such as a cutting board
- The rolling mat should be dry and placed on a dry surface such as a cutting board
- Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
- Moisten your hands in vinegared water and make a loosely formed ball out of about a half of a cup of prepared vinegar rice
- Place the ball on the nori and spread it out carefully without smashing it into the nori
- Keep about ½ inch free of rice on the far end
- At the end closest to you, dab a thin line of wasabi on the rice then place ingredients on top
- Moisten strip of nori not covered with rice at other end
- Lift the end of the mat closest to you
- Roll by pressing the mat firmly on the nori
- Be careful not to roll the mat into the sushi
- The nori will stick to itself when the roll is complete
- Let the roll rest for a minute or two then slice into even pieces with moistened knife
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Full List of Salmon Recipes
Full List of Sushi Recipes
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