Smoked Salmon and Eggs with Spinach Recipe

Smoked Salmon And Eggs With Spinach Recipe

Ingredients

Serves 6

• 12 thin slices smoked salmon
• 10-12 oz. baby spinach, stems removed
• 2 tbsps. unsalted butter
• 1/4 cup heavy cream
• 6 large eggs
• 6 slices brioche loaf
• 3 tbsps. chopped chives (optional)

Method

1. Preheat the broiler and set the rack 3-4 inches away from the heat
2. Lay the smoked salmon out on 2 baking sheets and set aside
3. Slice the spinach into ribbons
4. Melt the butter in a large skillet over medium heat
5. Add the spinach and cook until it just wilts, about 2-3 minutes
6. Remove from the heat and submerge the spinach in ice water
7. Drain in a sieve and press out any excess moisture
8. Return the pan to the heat and add the cream
9. Bring to a simmer and cook until the cream is slightly thickened, about 3-4 minutes
10. Stir in the spinach and cook 1 minute longer
11. Remove from the heat and keep warm
12. Poach the eggs according to your preferred method Lightly toast the brioche slices under the broiler, about 20-30 seconds per side
13. Place the smoked salmon under the broiler and cook for 1-2 minutes, until just heated through
14. Place 2 slices of smoked salmon on each slice of toasted brioche
15. Place a poached egg on top of each
16. Divide the spinach sauce among the 6 servings and garnish with chives if desired to serve

Full List of Eggs Recipes
Full List of Salmon Recipes