Slow Cooker Shredded Pork Recipe

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Recipe Category: Pork

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Slow Cooker Shredded Pork Recipe

Ingredients

  • 4 pounds (1.8 kg) pork shoulder roast
  • 1½ teaspoons minced garlic
  • 1 cup (160 g) finely chopped onion
  • 115g diced green chilies
  • 1 cup (235 ml) cider vinegar

Method

  1. Place roast in slow cooker
  2. Combine remaining ingredients and pour over roast
  3. Cover and cook on low 8 to 10 hours
  4. Remove to a cutting board and shred with two forks, discarding fat and bones
  5. Yield: 8 servings
  6. Per serving: 206 g water; 550 calories (69% from fat, 29% from protein, 2% from carb)

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