Slow Cooker Shredded Pork Recipe

Slow Cooker Shredded Pork Recipe

Ingredients

• 4 pounds (1.8 kg) pork shoulder roast
• 1½ teaspoons minced garlic
• 1 cup (160 g) finely chopped onion
• 115g diced green chilies
• 1 cup (235 ml) cider vinegar

Method

1. Place roast in slow cooker
2. Combine remaining ingredients and pour over roast
3. Cover and cook on low 8 to 10 hours
4. Remove to a cutting board and shred with two forks, discarding fat and bones
5. Yield: 8 servings
6. Per serving: 206 g water; 550 calories (69% from fat, 29% from protein, 2% from carb)

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