Slow Cooker Poached Eggs Recipe

Slow Cooker Poached Eggs Recipe

Ingredients

• 4 eggs
• nonstick cooking spray

Method

1. Pour about ½ inch of tap water, as hot as possible, into the slow cooker
2. Cover and cook on high for 20 to 30 minutes
3. Coat two custard cups, one for each egg, with nonstick cooking spray
4. Break 1 egg into each cup
5. Place the cups in the cooker in a single layer
6. Cover and cook on high for 12 to 15 minutes if you like your yolks runny
7. You can test them by pressing each egg yolk gently with a spoon
8. When the white is firm but the yolk is still soft, they are done
9. Yield: 2 servings
10. Per serving: 42 g water; 80 calories (63% from fat, 35% from protein, 2% from carb)

Full List of Eggs Recipes
Full List of Poached Recipes