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Recipe Category: Lasagna
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Slow Cooker Lasagna Recipe
Ingredients
- 1.6 kg low-salt spaghetti sauce
- 225g uncooked lasagna noodles
- 460 g shredded mozzarella cheese
- 1¼ cups (280 g) fat-free cottage cheese
Method
- Spray the interior of the cooker with nonstick cooking spray
- Spread one-fourth of the sauce on the bottom of the slow cooker
- Arrange one-third of the uncooked noodles over the sauce
- Break to fit if necessary
- Combine the cheeses in a bowl
- Spoon one-third of the cheeses over the noodles
- Repeat these layers twice
- Top with remaining sauce
- Cover and cook on low 4 hours
- Yield: 8 servings
- Per serving: 212 g water; 523 calories (39% from fat, 18% from protein, 42% from carb)
Full List of Lasagna Recipes
Full List of Healthy Recipes
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