Slow Cooker Baked Potatoes Recipe

Slow Cooker Baked Potatoes Recipe

Ingredients

• 6 large potatoes
• sea salt

Method

1. Wash and scrub potatoes
2. Prick potatoes with a fork, roll in sea salt while damp and wrap in foil
3. Place in the slow cooker
4. Cover and cook on low 8 to 10 hours or on high 2½ to 4 hours
5. Yield: 6 servings
6. Per serving: 299 g water; 258 calories (2% from fat, 10% from protein, 88% from carb)

Full List of Potato Recipes
Full List of Healthy Recipes