Skillet Vegetable Medley Recipe

Skillet Vegetable Medley Recipe

Ingredients

• Serving Size : 1
• 2 tablespoons water
• 1 tablespoon cider vinegar
• 1 tablespoon vegetarian Worcestershire sauce
• 1 1/2 teaspoons sugar
• 1 1/4 teaspoons salt
• 1/2 teaspoon crumbled oregano
• 1/4 teaspoon dry mustard
• 1/2 pound fresh green beans – cut into
• 2 inch lengths
• 1/2 pound button mushrooms – halved
• 2 medium zucchini – sliced
• 2 tomatoes – cut in wedges

Method

1. Combine first 7 ingredients in pan and heat to a boil.
2. Add beans and return to boil; reduce heat.
3. Cover and simmer 5 minutes.
4. Add mushrooms and zucchini; cover and simmer 3 minutes.
5. Add tomatoes; cover and simmer 1 minute.
6. Serve hot.
7. To serve cold, do not cook tomatoes.
8. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.

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