Skillet Spaghetti Recipe

Skillet Spaghetti Recipe

Ingredients

• Serving Size : 6
• 1 pound ground beef
• 3/4 cup chopped onions
• 1/3 cup chopped green pepper
• 1 clove garlic – minced
• 1 tablespoon shortening
• 2 teaspoons salt
• 4 cups water
• 1/2 pound spaghetti – broken into 2″
• 1 can tomatoes – cut into bite-size – pieces (1 Lb)
• 3/4 cup Heinz Tomato Ketchup

Method

1. In Dutch oven or large deep skillet, brown first 4 ingredients in shortening.
2. Sprinkle with salt; stir in water.
3. Bring mixture to a boil; add spaghetti.
4. Cook, uncovered, 12 – 15 minutes or until spaghetti is tender.
5. Stir in tomatoes and ketchup; simmer about 10 minutes to blend flavors.
6. Serve with Parmesan cheese, if desired.
7. Makes 6 – 8 servings

Full List of Beef Recipes
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