Recipe Category: Vegan
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Ingredients
Makes 4 To 5 Servings
This Is Vegan.
- 2½ pounds potatoes
- 3 tablespoons olive oil
- ¾ teaspoon salt
- 1 large red or yellow onion, sliced
- freshly ground black pepper
Method
- Scrub the potatoes (peeling is optional), and cut them into ½-inch cubes
- You should have 5 to 6 cups of cubes
- Place them in a large saucepan, add water to cover by about an inch, and bring to a boil
- Lower the heat to a simmer, and cook, uncovered, for about 15 minutes, or until tender
- Put a colander in the sink, and drain the potatoes thoroughly
- Place a large (10-to 12-inch) heavy skillet over medium heat
- After about a minute, add 1 tablespoon of the olive oil and swirl to coat the pan
- Turn up the heat to medium-high, and add half the cooked potatoes in a single layer
- Sprinkle with ¼ teaspoon salt, and let them sit, undisturbed, for 5 minutes
- Loosen the potatoes with a thin-bladed metal spatula, and turn them over in a single layer on the second side
- Let them sit over the heat for another 5 minutes
- Scrape from the bottom to loosen the potatoes, and toss them to redistribute in the pan
- Cook for another minute, then transfer the potatoes to a plate, scraping out and saving all the tasty browned bits from the bottom of the pan
- Wipe out the pan with a paper towel, and repeat the procedure with the remaining potatoes, using another tablespoon of the oil and another ¼ teaspoon salt
- Add this second batch to the first one on the plate
- Wipe out the pan with a damp paper towel
- Return the pan to the stove over medium heat, and wait about a minute
- Then add the remaining 1 tablespoon oil, and swirl to coat the pan
- Add the onion and the remaining ¼ teaspoon salt, and cook over medium heat, stirring often, for 8 to 10 minutes, or until the onion turns deeply golden
- Stir the potatoes into the onions, adding some black pepper
- Cook over medium heat, stirring occasionally, for 10 minutes, or until everything is golden
- Serve hot or warm
Full List of Vegan Recipes
Full List of Potato Recipes